Исторические перспективы и современное понимание науки о питании: от влияния промышленности до понимания метаболизма

    1. Lesné S, et al. A specific amyloid-beta protein assembly in the brain impairs memory. Nature. 2006;440(7082), 352–357. doi: 10.1038/ nature04647

    2. Kearns CE, Glantz SA, Schmidt LA. Sugar industry influence on dietary guidelines. JAMA Internal Medicine. 2016;176(11): 1680– 1685.

    3. Calder PC. Omega-3 fatty acids and inflammatory processes: From molecules to man. Biochemical Society Transactions. 2015;43(4): 819–829.

    4. Lands WEM. Dietary fat and health: Understanding the balance. Annual Review of Nutrition. 2005;25: 1–25.

    5. Stenmark H. Rab GTPases as coordinators of vesicle traffic. Nature Reviews Molecular Cell Biology. 2009;0(8): 513–525.

    6. Bazan NG. Omega-3 fatty acids and neuroprotection in retinal diseases. Nature Reviews Neuroscience. 2006;7(11): 869–879.

    7. SanGiovanni JP, Chew EY. The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina. Progress in Retinal and Eye Research. 2005;24(1): 87–138.

    8. Ioannidis JPA. Why most published research findings are false. PLoS Medicine. 2005;2(8): e124.

    9. Fliesler SJ, Anderson RE. Biochemical characterization of DHA in retinal membranes. Investigative Ophthalmology & Visual Science. 1983;24(5): 604–618.

    10. Daruich A, Win MM, Anderson RE. Neuroprotective effects of bile acids in retinal health. Journal of Retinal Research. 2019;45(2): 123–135.

    11. Lands WEM. Dietary fat and health: Understanding the balance. Annual Review of Nutrition. 2005;25: 1-25.

    12. Stenmark H. Rab GTPases as coordinators of vesicle traffic. Nature Reviews Molecular Cell Biology. 2009;10(8): 513–525.

    13. van der Bliek AM, Meyerowitz EM. Dynamin and vesicular fusion. Cell. 1991;65(5): 659–671.

    14. Bazan NG. Omega-3 fatty acids and neuroprotection in retinal diseases. Nature Reviews Neuroscience. 2006;7(11): 869–879.

    15. SanGiovanni JP, Chew EY. The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina. Progress in Retinal and Eye Research. 2005;24(1): 87–138.